“ Come back here after so many years, feel like a bit down graded but still in the acceptance level Further down Behind the area , still have lots of food place to explore ( see video) ”

“ We ordered steam fish, curry mixed vege, lala soup, fried pork, fried sotong, pipa duck & fermented soya duck.... The dishes were nice and reasonable price. We called for booking earlier so that not disappointing. Dinner time always full house. The sitou por and workers all are polite and hardworking. Recommended ”

“ Another great food store on the Old Klang Road. Ordered their famous curry fish, fried tofu and roast duck, and love all of it. Curry is very creamy and you can have two to three bowl of rice with the curry alone. Roast duck skin is very crispy and nit oily at all. 3 of us with rice and drinks costs abt RM130, very reasonable with the big portion, highly recommended. ”

“ First time trying this famous restaurant. Parking is quite challenging but still manageable when early dinner hours like 6pm. Parking is along the road side. The best recommendation is their steam sung fish head only. The rest is average especially the duck. Price for the fish head for our family is like RM35 and personally is affordable and reasonable and delicious. ”

“ Been here mostly for fish head but had steamed chicken today. Tasted good but a bit delayed because it's dinnertime on weekend. Steamed half chicken Rm40, signature tofu and vegetables RM28. ”

“ Food was so delicious Lala ginger steam, fried chicken and signature tofu 3 dishes must try but it’s finished early always before 8pm or call and ask them to reserve Price reasonable Parking ???? find somewhere near by street Service good friendly staff Get there early if weekend because too crowded ”

“ We ordered steamed lala (RM22), fried kangkung (RM13), and signature fried tofu (RM10) for two. The portions were perfect, and we enjoyed every dish. The kangkung was flavorful with dried shrimp and chili, the lala soup had a rich ginger and garlic taste, and the tofu was packed with eggy umami. Everything was served within 10 minutes. 4 Jan 2025 Second time here for dinner The ginger steamed fish (rm35) was delicious and perfectly cooked, but the head was extremely large, so the meat portion was actually less than 50% of the whole fish. We also ordered bitter gourd with egg (rm13), which was not bad and tasted quite good. ”

“ Over the weekend, my family and I went to Old Klang road to have our dinner at Restaurant Meng Kee. The restaurant was recommended by my dad and he has very good comment on the food there. The restaurant is located by the roadside, opposite Scott Garden. We were there early, hence we were still able to get a seat. Initially, we wanted to German Pork Knuckle; but we were told an advance order was require for the dish. So, we had the Stewed Pork Trotters instead, and add in pork intestines, hog maw (pig stomach) and egg. The gravy was slightly starchy and flavourful - it tasted slightly like Bah Kut Teh. The meat was stewed to tender and absorbed all the goodness of the gravy. The the Pipa Duck was drizzled with plum sauce with sesame. The skin was satisfyingly crispy and the meat was tender, but we thought it was a little bit too fat. It would be a perfect dish if the duck was leaner. On the other hand, the Steamed Fish Head with GInger was perfect. The fish was fresh and steamed to perfection. The Romain Lettuce with Fermented Beancurd was alright but I would like to taste more of the fermeted beancurd and slightly more heat. The total bill came to about RM115 - 2 rice, 4 dishes and drinks. It was reasonably cheap, and the quality of the food was good. Overall, we enjoyed our dinner a lot and I could see why this place is so crowded everyday;. ”